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About A Famished Foodie™

Life is meant to be enjoyed, what better way than by eating all kids of delicious food?  Food is comforting, it brings people together and makes everything better!  No matter the cuisine, food is meant to be shared and loved by all.  


I'm a former industry employee and an all around food addict who loves nothing more than, well, eating. Follow me on my eating, baking and cooking frenzy; the good and the bad.

My name is Lindsay and I am the eldest of four girls.  I cannot tell you the moment I knew food was my life, but I can say that my earliest memories all involve some kind of food or cooking.  I worked in the industry for a few years catering private jets and running a prêt-à-manger counter which taught me so much and grew my love of and obsession with food. 

Blogging about food has become an outlet for my creative side.  It also is an escape for my friends and family as I was constantly driving them nuts talking about food.  Now I get to bother thousands of people with all my food stories, the bad and the good!

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Spiga; Italian cuisine on a French Island

Spiga Grand Case, St. Martin

Since travelling to Italy, I have become such a snob when it comes to eating Italian food.  I don't enjoy pizza as much, except for a couple of places, pasta dishes seem bland and tasteless, and don't get me started on the meats.  I just don't get it.  Italian food used to be my favourite, but now, I just keep dreaming of the day I can go back and eat till  explode, literally!  I am saved sometimes as my co-worker is a from Italy and happens to be a killer cook.  She satisfies my gnocchi craving when I need it the most.  So when I came across Spiga on my restaurant quest of St. Martin, I was cautious, but hopeful.  
We parked like typical locals, squished on some lawn on the side of the road, and walked in to the very cute restaurant.  It was quite busy, one table in particular was overly rowdy and obnoxious, nevertheless we were seated very quickly, a very big plus in my books.  We sat down, ordered drinks and waited hungrily to order our mains. …

Lavanderia - A Tale of a Lunch and a Dinner

My sister works at Victoria Park along with my best friend, so on a random Wednesday, I headed to Westmount to meet them for lunch.  The casual warm setting of Lavanderia was very relaxing.  I loved the calming colours and homey feel to the place as it does pay tribute to Chef Antonio Park's childhood home above his parent's Lavanderia or laundromat - Hence the name!



We started our lunch with a coconut fish broth soup served in these adorable little cast iron bowls.  The broth was full of flavour, creamy and smooth.  The chunks of potatoes were tender and soaked up the flavour of the broth perfectly.  I can see why my friend claims this is her favourite soup!



As my main, I opted for the grilled calamari.  A fresh made corn tortilla piled high with calamari and a light delicious mixed salad.  I was excited for this dish and dug right in.  I have to say, I expected the calamari to be significantly tender and carry that delicious charred flavour and it did, just the tenderness was …

Jean Georges Steakhouse - A perfect first dinner in Vegas

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