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Showing posts from February, 2015

Brunching on a whole new level at Suwu

Brunch has officially been re-invented. Pancakes, French toast and fried eggs have somehow magically transformed to elaborate dishes consisting of some of the most exquisite, and might I say expensive, ingredients. One such lover of re-inventing brunch is none other than Montreal based Chef Antony Nassif. I have been following this young Chef on Instagram and Facebook for a while and he consistently surprises me with his insanely creative dishes that he posts so often. The other day while glancing on Facebook, I noticed he was doing a brunch special at Suwu and I knew I had to have it.


My friend and I arrived on a busy Saturday morning and chose to sit at the bar to watch the action in the kitchen, plus the place was so crowded, we thought the bar would be the best option. As we sat down, menus were quickly provided and the friendly bartender made us feel welcome instantly. He let us know the specials of the day which immediately caused me some heartache; how was I supposed to c…