Sunday, February 1, 2015

Brunching on a whole new level at Suwu

Brunch has officially been re-invented. Pancakes, French toast and fried eggs have somehow magically transformed to elaborate dishes consisting of some of the most exquisite, and might I say expensive, ingredients. One such lover of re-inventing brunch is none other than Montreal based Chef Antony Nassif. I have been following this young Chef on Instagram and Facebook for a while and he consistently surprises me with his insanely creative dishes that he posts so often. The other day while glancing on Facebook, I noticed he was doing a brunch special at Suwu and I knew I had to have it.

My friend and I arrived on a busy Saturday morning and chose to sit at the bar to watch the action in the kitchen, plus the place was so crowded, we thought the bar would be the best option. As we sat down, menus were quickly provided and the friendly bartender made us feel welcome instantly. He let us know the specials of the day which immediately caused me some heartache; how was I supposed to choose between a slow braised breakfast lamb shawarma and a smoked brisket hash with foie gras and truffle?

We ordered the doughnuts to start while I contemplated what I was going to eat. My friend knew she wanted the All-dressed MTL bagel and that definitely didn’t help my situation. At the last moment I went for it and decided to order both dishes – Food coma here I come!

The doughnut arrived quite quickly and was stuffed with a delicious house made berry jam (I thought it was raspberry but not 100% sure), creamy peanut butter and topped with a deliciously sweet glaze and coloured sprinkles. Cut in half and skewered with a strawberry on top, this doughnut was divine. The doughnut itself was just perfect. Soft, chewy and creamy with the perfect glaze and crunch from the sprinkles made me really love this doughnut. The ratio of peanut butter to jam was just perfect; not too sweet nor was the jam overpowered by the peanut butter – heaven!

After we devoured the dessert, it was time for the real food and a second cup of coffee. First my shawarma arrived casual style and I dug right in. The first bite blew my mind. I guess Chef Antony really knows what he’s doing because I have never had a more flavourful shawarma in my life. The crispy slaw, the crunchy pickled turnips and a fried egg, all pulled together to elevate this shawarma to a whole new level. From the tender lamb to the rich not overpowering garlic sauce, I now see why this shawarma made its way onto Suwu’s dinner menu – minus the fried egg of course.

Then out of nowhere, the largest breakfast dish I have ever seen appeared in front of me. Terrified that I was going to pass out from all the food, I slowly put down the shawarma and reached for my fork. As I took the first bite from the gigantic cast iron pan, I started to feel weak at the knees. This breakfast hash was in a class of its own. The truffle, grand des champs cheese and foie gras incorporated with eggs, breakfast potatoes and brisket made this dish truly special. Each bite incorporated flavours from each element of the dish creating little bites of pure deliciousness. My only problem with this dish was how big it was, but that worked to my benefit as I took the leftovers home and it re-heated perfectly – Amazing!

We sat at the bar sipping our coffees and digesting the feast we had just devoured. The bartender kept us entertained and we really had a great time chatting with him. Sitting at the bar was the best idea ever, not only did we have a clear view of the madness going on in the kitchen, but the bartender let us taste his creations and the service was pretty damn good too. This brunch is really going to be hard to top, can’t wait to see what Chef Antony will come up with next!

SuWu on Urbanspoon

Saturday, December 13, 2014

Blue Ribbon Sushi - Las Vegas

Vegas is one of my favourite cities. Not because of all the parties or the fact that you can drink anywhere and everywhere, ok because of that too, but the food scene in Vegas is one of my favourites. From Bobby Flay to Mario Batali, this city is where you will find so many restaurants owned by so many acclaimed and “Celebrity” chefs. Right before I turned 30, one of my oldest and closest friends and I decided we needed a pre-birthday bash. We booked our flights, booked our hotel and headed to the airport three days later – Girl’s trip!

I arrived in Vegas at 5pm on a Saturday night and headed straight for my hotel. I checked myself and my friend into the Cosmopolitan and headed up to our room. My friend wasn’t due to arrive until later that evening, so I quickly showered and decided to explore and grab a drink. After about an hour or so of drinking and flirting with some really cute guys, my tummy started to rumble – Feed me!! I asked around and was quickly told to try Blue Ribbon Sushi upstairs in the hotel. I could not resist and headed upstairs to the restaurant.

I arrived at the restaurant and opted to grab a seat at the sushi bar, always the best spot when dining solo. I was greeted by the head sushi chef, a few waiters and a couple other patrons eating at the sushi bar. I quickly ordered a beer and chatted with my fellow sushi eaters. I grasped that this was going to be a delicious yet expensive meal as most of the sushi rolls were double the price of any place I had ever been to, but I was in Vegas and could not care one bit.

I ordered up three rolls of sushi to start; the California roll with blue crab, spicy tuna with tempura flakes and last but definitely not least, as per the chef’s recommendation; I ordered the special shrimp tempura roll with red tuna. As I sat at the bar talking and drinking, I realized that I was beyond drunk and desperately needed to eat something. As I looked over, a beautifully presented board of sushi was placed in front of me. The rolls were perfectly uniform and deliciously appetizing, so naturally I dug right in.

The California roll was the first bite I took. The blue crab in the center of the roll was delicious, fresh and plump. The crab elevated this simple sushi roll to new levels and the buttery and rich texture and flavour of the avocado complimented the crab perfectly. It craved some spiciness so naturally I ordered a spicy mayo to accompany this roll.

The spicy tuna and crispy flakes was just what I expected; fresh tuna, a deliciously spiced sauce with a zing to it and crispy tempura flakes. Spicy tuna is one of my favourite sushi rolls; this one was delicious.

The last roll I devoured was the special shrimp tempura and red tuna roll. This one was hands down my favourite, but had I not been in Vegas, I would never pay $24 for this roll. It was a classic shrimp tempura roll with red tuna and sprouts, really not worth the price tag but it was delicious.

I enjoyed my sushi and dining company for about an hour or so, and then asked for the bill. I walked out of the restaurant satisfied, the perfect beginning to an incredibly insane pre-birthday weekend.

Blue Ribbon Sushi Bar & Grill on Urbanspoon

Sunday, December 7, 2014

The New SuWu!

About a year ago I was invited to try Suwu. I went, I ate, I enjoyed. I visited a few times after my initial visit, but my experiences were never the same. Burnt food, thirty minutes for drinks, rude waiter and how about that time I ordered drinks and food only to be told forty minutes later that they closed the kitchen ... ??? When I heard SuWu was re-vamping its kitchen, I had high hopes, especially when I learnt who would be in the kitchen!

Brunch is my favourite time of the week. I am always looking for new brunch spots so a few Saturdays ago, my friends and I decided to give Suwu’s new menu a shot. We arrived and were seated quickly. The restaurant was busy but we walked in just as another table was leaving. I knew right away what I wanted to order, the MTL all dressed bagel, but the other options on the menu also begged to be ordered. 

The service was not the best, I think they need to re-train their entire front of the house, but the food was on point! The waiter seemed very confused as to how he should serve our table. We eventually were able to place our order but not before waiting for quite some time. 
The waiter arrived and we all ordered the exact same dish, the all dressed Mtl bagel, but I decided to order a side of their sausage of the day. We also decided to try the PB&J doughnut sandwich but without any bananas or bacon. We got our first cups of coffee quite quickly, but getting a re-fill was another story. The staff seemed frazzled and very confused as to what they should be doing. I have seen this a few times at SuWu, even the following Saturday when we went back for more, the restaurant was completely empty and we still had to wait and wait for a waitress to pay us any attention.

Brunch began with dessert; two soft and delicious Polish Pontchki donuts sandwich together with peanut butter and a house-made jelly. The donuts were light, fluffy and delicious. The house-made jelly was perfect contrast to the rich peanut butter. We liked the donuts but I thought they could use more jelly.

Our brunch arrived relatively quickly and boy was it good. The bagel was fresh and shmeared perfectly with their delicious house made pimento cream cheese and layered with tomatoes, red cabbage slaw, house smoked salmon, a fried quail egg and deliciously salty black caviar. The plate is served with their home-fries which are jam packed with flavor and soft yet crispy and delicious.  The house-smoked salmon was fresh and delicately flavoured, we all agreed that the salmon was one of the bests we've had.

We all really enjoyed our brunch and all agreed that it was the best bagel, lox and cream cheese we have ever had except for one fact, there was no onion! Maybe it’s the Jew in me but a true bagel, lox and cream cheese must always have onions. Next time I know to order a few slices on the side. Even with that said, the dish was absolutely perfect.

The house sausage of the day was pork shoulder stuffed with sausage and slow braised with fennel. The meat was a bit on the fatty side, but the flavor was outrageous. I can honestly say that I have never in my life had such a flavourful “sausage.” The meat was tender, the flavor and smells emanating from this juicy piece of meat were indescribable. The only thing I can say is you must order the sausage. You won’t regret it and you may never taste something like that ever again.

After having enjoyed brunch twice this month at SuWu, I cannot wait to go back and try their new dinner menu. Let’s just hope the wait staff is better next time!

SuWu on Urbanspoon

Monday, September 1, 2014

Tuck Shop - Happy Dirty 30 to Me!!!

For my 30th birthday this year I decided I wanted a fun night out starting with a damn good dinner. As I searched through my list(s) of restaurants, I came across the perfect option for my birthday – Tuck Shop! It shocked me that I still hadn’t had the opportunity to try Tuck Shop, I had been dying to go for so long, so I grabbed my phone called them and left a message. Next thing I knew I was confirming my reservation – Success!

We arrived early at Tuck Shop on a busy Saturday night and unfortunately had to wait for our table to be ready. That is one thing I hate about restaurants that offer two different seating options on Saturday evenings; people who opt of the later seating will most likely have to wait for their table – Frustrating! Six of us stood around the front door for more than forty minutes waiting for our table to be ready. I would have thought the staff at Tuck Shop would have offered us a drink or something to appease our evident frustration, but no such luck! We were all very annoyed but I asked my friends to ignore it as I did not want this to ruin my birthday night.

We were finally seated forty five minutes after our reservation. Quickly, we chose and ordered a bottle of wine and began drinking away our aggravation. The wine continued to flow all night and so did the food. I started my meal with the crispy pork belly with an aged gouda and oyster mushroom sauce. I had wanted to try Tuck Shop solely based on this dish. it was everything I had ever imagined it would be. The crispy pork belly managed to keep its crispiness despite the thick and flavourful sauce. The earthiness of the mushrooms and Gouda cheese complimented each other beautifully. Paired with the pork belly, this sauce elevated this dish to a flavour level one can only dream of. I really hope they never take this dish off their menu. It has to be the best pork belly that has ever entered my mouth.

One of my fellow diners started her meal off with the Thai beef rib with a Tamarind glaze and a green papaya salad. I had to convince her to order this dish as she was very hesitant about the papaya salad and the Tamarind glaze. I know my food and I know what my friends like, so they usually listen to my suggestions. After her first bite, she exclaimed how delicious this dish was and thanked me for making her order it. The rib was tender and very well flavoured and the papaya salad was crispy and refreshing. We especially enjoyed the crunch from the peanuts.

We also ordered the grilled octopus served with tabouleh, hummus, baba ganoush, lemon labneh and chick pea croutons. A couple of others at the table started with the crispy fish tacos served Mexican style with a fresh pico de gallo and avocado puree. For some reason, mainly the amount of wine I consumed, I did not photograph these dishes but I can attest to their deliciousness. The octopus was tender, flavourful and just really damn good. The fish tacos were good too but I have had better.

After the apps it was time for another bottle of wine. We sat drinking and enjoying each other’s company. The staff at Tuck Shop were great and we quickly forget all about the long long forty five minute wait for our reserved table. The main courses arrived and I for one was ready to eat. I had decided to listen to our waitress and order the special of the night; baked crab served with a salad and French fries. The crab was picked and cleaned properly then tossed with peas and carrots and a creamy lightly flavoured sauce. Placed back into the shell to bake, this crab was everything the waitress promised. Topped with a bread crumb crust, this dish was flavourful and I really enjoyed each bite. The tender crab meat was delicately flavoured which allowed the fresh flavour of the crab to shine through. The dish was very rich and for the first time ever I understood how some can find crab to be too rich to eat. I still enjoyed this dish but after eating half, I was in crab overload.

The butcher’s cut was served with a generous portion of perfectly cut golden fried French fries and topped with a delicious chimichurri sauce. The steak was cooked to a perfect medium, just deliciously pink inside and oh so tender. The chimichurri sauce had the right balance of flavours and complimented the steak beautifully. The fries were damn good and added the perfect crunch element to the plate.

We ended the night with another bottle of wine and sat around drinking and talking for a while. The best meals always end late with a good bottle of wine and great company, this night was no exception. I do remember a dessert being ordered, but by then we were way passed the “sober” limit and of course I forgot to snap a pic. I think a sparkler was involved too ... It really was a great night!

Tuck Shop on Urbanspoon

Sunday, August 10, 2014

Moshi Moshi - More Sushi Please!!!!

When I’m in South Beach with my family, my youngest sister and I have a few special traditions that we always sneak off to do. One such tradition is going for a sushi lunch or dinner – sometimes even both! This last trip down south we hit up Moshi Moshi Sushi on Washington just past Espagnola way in South Beach.

We grabbed a table for two outside and sat down to enjoy the warm South Beach night. There were many options on the menu that we wanted to order and in no time we narrowed down our selection. We ordered the Moshi Moshi roll, the Special California roll with cooked fish on top, the shrimp tempura roll and the spicy tuna roll with tempura flakes. The waitress suggested we start with that and then order more as the rolls were quite large.

On a warm night, nothing is better than a crisp cold beer and that’s exactly what I ordered to go along with my sushi feast. My Sapporo arrived in a tall glass accompanied by our first plate of delicious sushi. The special California roll topped with baked fish and a delicious sweet glaze - out of this world delicious! The fresh lightly baked fish was so delicious and delicate, it really added a special "Je ne sais quoi" to the dish. I have had sushi rolls with raw sashimi on the outside, but never baked fish. It was a very different and quite a delicious twist. I highly recommend trying this roll.

As we finished our first dish, the next plate of sushi appeared. Spicy tuna with tempura flakes was a simple roll but the flavour was anything but. The red tuna, the spice of the sauce and the crunchy tempura meddled together to form one damn good piece of sushi. I especially liked how they spread a tiny bit of spicy mayo on each piece of the roll – love that!

The Moshi Moshi roll had the perfect blend of tunas, white and red, and salmon. The crunchiness of the tempura flakes, the zing of the spicy mayo and the creaminess of the avocado complimented the fresh fish so well and created a delicious and addicting sushi roll. I really loved this roll and so did my little sis. We ate it up quite quickly, and had I not been so full after finishing the rest of the sushi, I would have gladly ordered another of this roll.

The Ebi tempura roll was good too, nothing out of the ordinary, but still very good. I always find when eating sushi abroad, I mean outside of Montreal, the rolls and style of serving sushi is always different. There is always one roll I can count on, the shrimp tempura, and Moshi Moshi’s did not disappoint.

My sister and I finished up the last few bites of sushi; I could not believe how full we were with only four rolls. I thanked the waitress for stopping us there, she said that people always over order and that she would rather we under order than order too much to finish. I really appreciated that and thanked her again. We sat drinking our drinks and people watching for a while; south beach really has the best people watching and of course really amazing food too!

Moshi Moshi on Urbanspoon

Saturday, August 9, 2014


I had been looking forward to my trip to Bethesda, MD., for quite some time. For one my friend lives there, and second I had been dying to try a few restaurants. One such restaurant was Jaleo by Jose Andres. I had heard a lot about the delicious tapas dishes at Jaleo and could not wait for the opportunity to go.

On a warm July evening, my friends and I found ourselves seated watching Fifa soccer on tv at Jaleo in Besthsda Row. We all ordered our drinks and my friends focused their attention on the soccer while I focused mine on the menu. I could not help but want to order almost everything on the menu, but I knew I would have to make compromises. My friend ordered a few certain dishes and then I was left to decide on the rest. After we placed our order, we sat back and sipped our delicious drinks.

If you know me then you know I ordered the gin and tonic, served “Jose Andres” style with fresh juniper berries, lemon zest and a cucumber. It was larger than I could have ever imagines. The glass was unbelievably large and the ice cube was inside the large glass was an iceberg. This drink was so good, i ordered six! We were watching soccer and eating delicious food, of course I was going to keep drinking!

The first dish to arrive was the sardines. Deliciously tender and cooked perfectly, these boney little guys were served bursting with garlic and lemon flavour. Really a delicious dish and we all certainly enjoyed them, despite the bones.

My friend then had the cone of salmon roe. She loved it and said it was her favourite dish of the night. I for one loved the plating of this dish but thought they could have made it more than just one cone.

The next thing I knew dishes started flocking to the table. First it was the cheese platter with three cheeses; Manchego cheese paired with compressed apples, an earthy flavoured goat cheese served with apricots and a soft semi-sweet goat milk cheese paired with figs. Of course before I snapped a picture, one piece of cheese got eaten. The cheeses were all delicious and perfectly paired with what they were served with.

The cod fritters were the next to arrive. I fell in love with this dish at a Portuguese restaurant in Montreal, so I knew I wanted to order them here. A plate of six round crispy fritters with a garlic aioli dip was brought to our table. I grabbed one, dipped it into the creamy aioli and took a bite - *sigh! The crispy exterior was not greasy at all, just perfectly flavoured and crisp. The inside fish was flaky and deliciously complimented by the garlicky and citrusy aioli. This dish was so good, everything I hoped it would be. 

We then had the noodle paella with shrimps and squid. A dollop of a creamy garlic aioli was placed in the middle of the dish. I honestly don’t even know if it was an aioli, it was very cream, melted instantly and kind of reminded me of a very differently flavoured Lebanese garlic mayo. I served myself some and made sure to place a small amount of the aioli on my plate. The paella alone without the aioli was amazing, the noodles were not overcooked, the seafood was fresh and delicious, but with the aioli the dish was elevated to a new level of flavour. I really liked this dish and ate a few servings, but then again so did my friends. 

Fried calamari is a favourite of a lot of people. I love it and was excited to find out that one of my dining partners liked it too. When it arrived at the table, we both served ourselves a portion and dipped into the aioli served with it. The tender rings of calamri were perfectly fried and not overcooked or chewy. The calamri was coated in a very light and crisp coating. No greasy mess on this plate, just delicious rings of goodness. My friend wished it was served with a tomato or marinara sauce Italian style, and after a few bites, I found myself agreeing with him. It was enough with the garlic aioli; it was on almost every plate. Nevertheless this dish was still really good and we definitely enjoyed it.

The flat crispy airy bread brushed with fresh tomatoes was the next and final dish placed in front of me. I was so full and could hardly move, but for some reason I saw bread and tomatoes and my hands and mouth started moving again. This bread was definitely crispy, a bit hard to bite through, but the tomatoes were fresh and delicious.

After eating all that yummy food, we sat drinking and digesting. The drinks at Jaleo were truly amazing. I could not get enough of their gin and tonic. I loved it so much that I decided to keep drinking until I could not possibly have another. The sixth one was my cut-off point! We left full and satisfied and a little drunk.

Jaleo on Urbanspoon

Monday, August 4, 2014

Crabs, crabs and more crabs at Phillips Crab Deck!

A few weeks ago, I hoped on a plane and went to visit my friend in Bethesda, MD for a long, long weekend. I arrived Friday evening just in time for a quick dinner and few too many drinks. The next afternoon, we headed toward Annapolis, MD., to be tourists. We walked around, shopped and then when dinner time hit, my friends took me to one of their favourite Maryland spots. Having grown up in Baltimore, my friend is a huge lover of crab and Old Bay spices, so naturally she took me for a real Maryland style crab dinner.

Phillips Crab Deck is right on the water in Annapolis, and their huge terrace overlooks the bay. Being the crab pro, I let my friend order us dinner, I just chose the alcohol. She ordered us a dozen crabs, corn on the cob, French fries and lots of Old Bay spices. I started with the oysters, a favourite of mine, served on the half shell on a bed of ice with lemons and delicious cocktail sauce. I shared the oysters with my friends, but they weren’t having any of it, so I enjoyed every last salty briny bite. They were delicious!

We all ordered the cream of crab soup over their chowder and I think we made the right choice. This soup was full of fresh crab meat and flavour – delicious! Spiced with the traditional Old Bay seasoning, this soup was the best way to start off our seafood feast.

The crabs arrived in a large paper bag and we quickly dumped them on the table. My friend’s boyfriend begged us to keep the crab to our side of the table as he was a bit squeamish – haha!! Maybe it was the mango Sangria, but I could swear there were way more than twelve whole crabs lying in front of me on the brown-paper covered table. We both dug right in and began pulling apart these delicious sea creatures. The Old Bay spice and crab meat was a delicious pairing; I really enjoyed the zing and spice of the seasoning mix. On a side not, I had the leftovers the next day with an Old Bay spice brewed beer, wow was that good too! The crabs were cooked perfectly; it was one of the best crab meals of my life. I cannot wait to go back.

The corn was delicious dripping in butter and generously spiced with Old Bay. I normally do not like my corn with butter or salt, but with butter and Old Bay that’s another story. It is now my favourite way to eat corn, so addicting!

The fries were really good too. Crispy fried and lightly spiced with Old Bay was how I ate them, but really I focused my attention on the pile-o-crab in front of me.

The outcome of this meal was instant food coma. I could not move! I’m pretty sure the two pitchers of Sangria had something to do with it too, but the amount of food we had just consumed was inhumane. We should have never ordered a dozen crabs to begin with, but we also should have never eaten as much as we did. I for one was very happy to have these delicious critters for leftovers the next day, but was not really looking forward the cleaning them all – ouch!

The aftermath!!

Phillips Crab Deck on Urbanspoon